Spicy Pork Loin And Basmati Rice With Saffron And R

Name: Spicy Pork Loin And Basmati Rice With Saffron And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork loin cut into not too thick medallions; 1 teaspoon ginger powder; 1 teaspoon garlic powder; 1 teaspoon cumin powder; 1 teaspoon paprika; 1 teaspoon juniper berries lightly crushed; 3 tablespoons white wine; 2 tablespoons olive oil; salt as needed; ground black pepper as needed; 1 cup basmati rice; 2 cups water; 1 teaspoon indian saffron turmeric; 1 cinnamon stick; salt to taste; olive oil to taste; 1/2 cup raisins

Servings: persons

1 pork loin cut into not too thick medallions
1 teaspoon ginger powder
1 teaspoon garlic powder
1 teaspoon cumin powder
1 teaspoon paprika
1 teaspoon juniper berries lightly crushed
3 tablespoons white wine
2 tablespoons olive oil
salt as needed
ground black pepper as needed
1 cup basmati rice
2 cups water
1 teaspoon indian saffron turmeric
1 cinnamon stick
salt to taste
olive oil to taste
1/2 cup raisins

1
Season the pork loin with all the ingredients.
2
Allow to marinate for a few hours, or from one day to the next.
3
Heat a large frying pan without any grease.
4
Cook the medallions on both sides. When almost done, add the leftover marinade.
5
Place the raisins in water to soften.
6
While the medallions cook, place the rice and water in a pan. Add the turmeric, cinnamon stick, salt, and a drizzle of olive oil.
7
Stir the rice on medium heat, then cover and cook until the water is completely absorbed.
8
Add the raisins. Separate the rice grains carefully with a fork.
9
Serve the medallions immediately, accompany with rice, and a green salad.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pork loin cut into not too thick medallions, 1 teaspoon ginger powder, 1 teaspoon garlic powder, 1 teaspoon cumin powder, and more.

Yes, Spicy Pork Loin And Basmati Rice With Saffron And Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Pork Loin And Basmati Rice With Saffron And Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions