How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Shu Pork?

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1/4 cup cold water, 2 tablespoons reduced-sodium soy sauce, 2 teaspoons minced fresh gingerroot, and more.

Is Moo Shu Pork suitable as meat & poultry?

Yes, Moo Shu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moo Shu Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Pork Recipe

Name: Moo Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1/4 cup cold water; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons minced fresh gingerroot; 5 boneless pork loin chops (4 ounces each), cut into thin strips; 1 teaspoon minced garlic; 2 teaspoons sesame oil; 1/4 cup hoisin sauce; 3 cups coleslaw mix with carrots; 8 flour tortillas (8 inches), warmed

Try this homemade Moo Shu Pork recipe the whole family will love. Made with cornstarch, cold water, soy sauce and fresh gingerroot. Easy step-by-step in…

This Moo Shu Pork relies on simple, everyday ingredients such as cornstarch, cold water, reduced-sodium soy sauce and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moo Shu Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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