How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Shu Pork?

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1/4 cup cold water, 2 tablespoons reduced-sodium soy sauce, 2 teaspoons minced fresh gingerroot, and more.

Is Moo Shu Pork suitable as meat & poultry?

Yes, Moo Shu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moo Shu Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Pork Recipe

Name: Moo Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1/4 cup cold water; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons minced fresh gingerroot; 5 boneless pork loin chops (4 ounces each), cut into thin strips; 1 teaspoon minced garlic; 2 teaspoons sesame oil; 1/4 cup hoisin sauce; 3 cups coleslaw mix with carrots; 8 flour tortillas (8 inches), warmed

Moo Shu Pork

Eats Now Editorial Team · 1149 kcal · Meat & Poultry

Moo Shu Pork – a delicious recipe with cornstarch, cold water, soy sauce, fresh gingerroot, pork loin chops, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moo Shu Pork

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