Chicken Breasts With Fruit Salsa Recipe

Name: Chicken Breasts With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, minced; 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons butter; 3/4 cup pineapple tidbits, drained; 1/2 cup quartered fresh strawberries; 1 kiwifruit, peeled, quartered and sliced; 1/4 cup chopped red onion; 1 jalapeno pepper, seeded and chopped; 1 teaspoon cornstarch; 1/4 cup orange juice

Servings: persons

1 tablespoon canola oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
3/4 cup pineapple tidbits, drained
1/2 cup quartered fresh strawberries
1 kiwifruit, peeled, quartered and sliced
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped
1 teaspoon cornstarch
1/4 cup orange juice

1
In a small bowl, combine the oil, salt, pepper and garlic. Spread over one side of each chicken breast.
2
In a large skillet, saute chicken seasoned side down in butter for 4-6 minutes on each side or until a thermometer reads 170u00b0. Remove chicken to serving platter; keep warm.
3
Meanwhile, for salsa, in a small bowl, combine the fruit, onion and pepper; set aside. Combine cornstarch and juice until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; pour over fruit mixture and gently toss to coat. Serve with chicken.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 garlic clove, minced, and more.

Yes, Chicken Breasts With Fruit Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Breasts With Fruit Salsa

How did you like this recipe?

Frequently Asked Questions