How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Fruit Salsa?

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 garlic clove, minced, and more.

Is Chicken Breasts With Fruit Salsa suitable as meat & poultry?

Yes, Chicken Breasts With Fruit Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Breasts With Fruit Salsa Recipe

Name: Chicken Breasts With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, minced; 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons butter; 3/4 cup pineapple tidbits, drained; 1/2 cup quartered fresh strawberries; 1 kiwifruit, peeled, quartered and sliced; 1/4 cup chopped red onion; 1 jalapeno pepper, seeded and chopped; 1 teaspoon cornstarch; 1/4 cup orange juice

Try this homemade Chicken Breasts With Fruit Salsa recipe the whole family will love. Made with canola oil, salt, pepper and garlic. Easy step-by-step i…

This Chicken Breasts With Fruit Salsa relies on simple, everyday ingredients such as canola oil, salt, pepper and garlic clove, minced. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts With Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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