Spicy Pork Larb With Vegetables & Herbs Recipe

Name: Spicy Pork Larb With Vegetables & Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons coconut oil; 1 pound ground pork; 1 cup finely shredded purple cabbage; 1 large carrot, shredded; 1 onion, finely sliced; 2 tablespoons finely minced ginger; 2 tablespoons finely minced lemongrass; 1 Thai chili, finely chopped; 2 teaspoons fish sauce; 1/4 cup lime juice, about 2 large limes; 1/2 cup roughly chopped fresh cilantro; 1/2 cup roughly chopped fresh mint

Servings: persons

2 teaspoons coconut oil
1 pound ground pork
1 cup finely shredded purple cabbage
1 large carrot, shredded
1 onion, finely sliced
2 tablespoons finely minced ginger
2 tablespoons finely minced lemongrass
1 Thai chili, finely chopped
2 teaspoons fish sauce
1/4 cup lime juice, about 2 large limes
1/2 cup roughly chopped fresh cilantro
1/2 cup roughly chopped fresh mint

1
Heat coconut oil in a large non-stick frying pan over medium-high heat. Add onion and cook until softened and starting to char slightly, about 4-5 minutes.
2
Add pork and cook, stirring frequently and breaking up the meat with a wooden spoon, until no longer pink, about 5-6 minutes. Add cabbage and carrot, cook until vegetables start to soften, 4 minutes.
3
Once vegetables are tender add ginger, lemongrass, chili, fish sauce and lime juice. Mix until everything is well combined and cook until flavours come together, about 2 minutes. Mix in fresh herbs and serve over rice. Garnish with extra herbs, if desired.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons coconut oil, 1 pound ground pork, 1 cup finely shredded purple cabbage, 1 large carrot, shredded, and more.

Yes, Spicy Pork Larb With Vegetables & Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Larb With Vegetables & Herbs

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