How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Kabobs?

You need 8 ingredients. The key ingredients include: 2 lbs boneless pork chops, cut into 1-inch cubes, 1 cup fat-free Italian salad dressing, 1 tablespoon honey, 2 tablespoons dried red pepper flakes, and more.

Is Spicy Pork Kabobs suitable as salads?

Yes, Spicy Pork Kabobs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Kabobs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Pork Kabobs Recipe

Name: Spicy Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork chops, cut into 1-inch cubes; 1 cup fat-free Italian salad dressing; 1 tablespoon honey; 2 tablespoons dried red pepper flakes; 1 large red bell pepper, cut into 1-inch pieces; 1 large green bell pepper, cut into 1-inch pieces; 1 large onion, cut into 1-inch pieces; 24 (6 inch) wooden skewers (soak in water for 30 minutes before using or in Garlic Herb: Infused Skewers (#4))

Try this homemade Spicy Pork Kabobs recipe the whole family will love. Made with pork chops, Italian salad dressing, honey and red pepper. Easy step-by-…

This Spicy Pork Kabobs relies on simple, everyday ingredients such as honey and dried red pepper flakes. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 lbs boneless pork chops, cut into 1-inch cubes
1 cup fat-free Italian salad dressing
1 tablespoon honey
2 tablespoons dried red pepper flakes
1 large red bell pepper, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
24 (6 inch) wooden skewers (soak in water for 30 minutes before using or in Garlic Herb: Infused Skewers (#4))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Salads

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