Try this homemade Corned Beef and Coleslaw Sandwich recipe the whole family will love. Made with white-wine vinegar, bread, horseradish and olive oil. E…
This Corned Beef and Coleslaw Sandwich relies on simple, everyday ingredients such as white-wine vinegar, drained bottled horseradish, olive oil and thinly sliced cabbage. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026