Spicy Pork (Goan Style) Recipe

Name: Spicy Pork (Goan Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork (cut into bite size pieces); 5 large onions (sliced); 1/2 teaspoon turmeric powder; 8 red chilies (I use the big Kashmiri chillies, remove seeds); 1/2 teaspoon cumin seed; 1 tablespoon coriander seed; 1 inch piece cinnamon stick; 4 cloves; 4 cardamom pods; 10 peppercorns; 1/2 teaspoon mustard seeds; 10 garlic flakes; 2 inches piece fresh ginger; 4 green chilies (slit and remove seeds); 250 g baby potatoes, boiled and peeled; 1/4 cup vinegar; salt; 4 tablespoons oil

Servings: persons

1 kg pork (cut into bite size pieces)
5 large onions (sliced)
1/2 teaspoon turmeric powder
8 red chilies (I use the big Kashmiri chillies, remove seeds)
1/2 teaspoon cumin seed
1 tablespoon coriander seed
1 inch piece cinnamon stick
4 cloves
4 cardamom pods
10 peppercorns
1/2 teaspoon mustard seeds
10 garlic flakes
2 inches piece fresh ginger
4 green chilies (slit and remove seeds)
250 g baby potatoes, boiled and peeled
1/4 cup vinegar
salt
4 tablespoons oil

1
Deep fry the potatoes to a golden colour.
2
Roast and grind together all the spices, chillies, ginger and garlic in vinegar.
3
Heat 4 tbsp oil and fry the onions to a golden colour.
4
Add pork and spices.
5
Cook till the pork is golden in colour.
6
Cover and cook on low flame till pork is tender and gravy thick.
7
Mix in the potatoes.
8
Serve hot with rice or chapatti.

1395

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 kg pork (cut into bite size pieces), 5 large onions (sliced), 1/2 teaspoon turmeric powder, 8 red chilies (I use the big Kashmiri chillies, remove seeds), and more.

Yes, Spicy Pork (Goan Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork (Goan Style)

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