Spicy Pork Curry Recipe

Name: Spicy Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 tablespoon dried minced onion; 1 cube chicken bouillon; 1/2 teaspoon garlic powder; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 3 tablespoons coconut oil; 2 tablespoons curry powder; 1/2 teaspoon ground red pepper (cayenne), or more to taste; 1 pound pork tenderloin, cut into strips; 2 1/2 tablespoons all-purpose flour; 1 cup coconut milk; 1/4 cup natural peanut butter

Servings: persons

1 cup water
1 tablespoon dried minced onion
1 cube chicken bouillon
1/2 teaspoon garlic powder
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon salt
3 tablespoons coconut oil
2 tablespoons curry powder
1/2 teaspoon ground red pepper (cayenne), or more to taste
1 pound pork tenderloin, cut into strips
2 1/2 tablespoons all-purpose flour
1 cup coconut milk
1/4 cup natural peanut butter

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat water, dried onion, chicken bouillon, garlic powder, rosemary, thyme, and salt in a microwave-safe bowl for 1 minute in the microwave; let stand until onion is rehydrated and bouillon is dissolved.
3
Heat coconut oil, curry powder, and ground red pepper in a large oven-proof skillet over medium heat, stirring constantly, until oil takes on the color of the curry powder, 5 to 6 minutes.
4
Cook and stir pork tenderloin slices in coconut oil mixture until pork begins to brown.
5
Sprinkle flour over pork; cook and stir until slices cook through; 2 to 3 minutes more.
6
Stir bouillon mixture, coconut milk, and peanut butter into pork mixture; bring to a boil, stirring constantly.
7
Cover skillet with an oven-proof lid and transfer to oven.
8
Cook pork in the preheated oven until tender and sauce is bubbling, about 45 minutes.
9
Remove from oven, remove lid, and rest pork for 10 minutes to allow sauce to thicken.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup water, 1 tablespoon dried minced onion, 1 cube chicken bouillon, 1/2 teaspoon garlic powder, and more.

Yes, Spicy Pork Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Curry

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