Pork Chops With Tangy Creole Mustard & Pineapple Sauce Recipe

Name: Pork Chops With Tangy Creole Mustard & Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 pork chops; salt, to taste; pepper, to taste; ½ cup chicken broth; ¾ cup pineapple preserves; ¼ cup creole mustard; 2 teaspoons cider vinegar; 1 dash Tabasco sauce; 1 tablespoon light brown sugar, packed

Servings: persons

2 tablespoons olive oil
4 pork chops
salt, to taste
pepper, to taste
½ cup chicken broth
¾ cup pineapple preserves
¼ cup creole mustard
2 teaspoons cider vinegar
1 dash Tabasco sauce
1 tablespoon light brown sugar, packed

1
In a large skillet over medium heat (or in an electric skillet), heat the olive oil.
2
Sprinkle pork chops with salt and pepper and add to the skillet.
3
Cook the chops, turning, until well browned.
4
Add the chicken broth.
5
Cover and continue cooking for 10 minutes.
6
Meanwhile, combine remaining ingredients.
7
Add the sauce to the pork chops, turning to coat well.
8
Cook the chops, uncovered, for 15 minutes longer, turning occasionally.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 pork chops, salt, to taste, pepper, to taste, and more.

Yes, Pork Chops With Tangy Creole Mustard & Pineapple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Tangy Creole Mustard & Pineapple Sauce

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