Double Vegetable Burgers for 2

Name: Double Vegetable Burgers for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb ground beef; 1 egg yolk; 1 tablespoon milk; ⅓ cup grated carrot; 2 tablespoons finely chopped celery; 1 tablespoon chopped green pepper; 1 tablespoon finely chopped onion; 1 teaspoon steak sauce; 1 dash garlic salt; 1 dash each salt and pepper; 2 hamburger buns, toasted

Eats Now Editorial Team · 4212 kcal · Meat & Poultry

Jump to Recipe

Double Vegetable Burgers for 2 – a delicious recipe with ground beef, egg yolk, milk, carrot, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 lb ground beef
1 egg yolk
1 tablespoon milk
⅓ cup grated carrot
2 tablespoons finely chopped celery
1 tablespoon chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon steak sauce
1 dash garlic salt
1 dash each salt and pepper
2 hamburger buns, toasted

1
Thoroughly combine all ingredients except buns; shape in 2 patties about 1/2 inch thick.
2
Broil 3 to 4 inches from heat for 6 minutes on first side.
3
Turn; broil 4 minutes more or to desired doneness.
4
Serve in hot toasted buns.
5
Nice with slices of tomato and cucumber along with regular condiments.

4212

kcal

Calories

325

Fat

Carbs

284

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 lb ground beef, 1 egg yolk, 1 tablespoon milk, ⅓ cup grated carrot, and more.

Yes, Double Vegetable Burgers for 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blt Focaccia
Kabocha Hash
Nw Applewood Smoked Pork & Sauce
Simple Black Beans & Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy