How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Chops With Avocado Salad?

You need 12 ingredients. The key ingredients include: 1 tsp cumin seeds, 1 tsp chilli powder, 1-2 tsp curry powder (according to taste), 8 tbsp oil, and more.

Is Spicy Pork Chops With Avocado Salad suitable as salads?

Yes, Spicy Pork Chops With Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Chops With Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Pork Chops With Avocado Salad Recipe

Name: Spicy Pork Chops With Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp cumin seeds; 1 tsp chilli powder; 1-2 tsp curry powder (according to taste); 8 tbsp oil; 4 None pork chops (each about 175g); 1 None cucumber, deseeded and diced; 3 None tomatoes, deseeded and diced; 1 None avocado, peeled and diced; 1/2 None lemon, juiced; None None Pinch of sugar; 8 None flour tortillas; 1 None lime, quartered

Fresh, crisp and full of flavor — this Spicy Pork Chops With Avocado Salad is a must-try. Made with cumin seeds, chilli powder, curry and oil. Easy step…

This Spicy Pork Chops With Avocado Salad relies on simple, everyday ingredients such as cumin seeds, chilli powder, oil and none lemon, juiced. It comes together quickly and makes 4 servings, at about 1269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1269

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Pork Chops With Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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