Pink Moscato Soaked Watermelon, Baby Lettuce & Goat Cheese Crunchy Toast Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["For the Salad:", "5 cups baby lettuce mix", "5 cups arugula leaves", "1/4 red onion cut into half , thin sliced", "2 cups watermelon cut into 1/2"" cubes, soaked in pink moscato (I used ""Barefoot"") for at least 3 hours, refrigerated", "1/3 cup toasted pumpkin seeds", "10 pieces whole grain bread", "butter", "clove garlic", "1 packet soft goat cheese", "1/4 cup Parmesan cheese flakes", "30 cilantro leaves", "For the Pomegranate Citrus Champagne vinaigrette dressing:", "1.5 tablespoons pomegranate syrup", "1/8 cup orange muscat champagne vinegar (I used ""traders Joe"")", "1/8 cup extra virgin olive oil (good quality)", "1/3 teaspoon salt", "Pinch ground black pepper"].

Yes, Pink Moscato Soaked Watermelon, Baby Lettuce & Goat Cheese Crunchy Toast Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.