Savoy Cabbage And Celery Root Salad With Walnut Vin

Name: Savoy Cabbage And Celery Root Salad With Walnut Vinaigrette.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 medium head Savoy Cabbage, cut in half and thinly sliced; 1 medium Celery root, peeled and grated on the large holes side of a grater or chopped in matchstick size; 1 large English or 3 small young, fresh Persian cucumbers, peeled, cut in half, seeded and sliced in half-moon thin slices; 2 tablespoons celery or parsley leaves coarsely chopped; 1 big pinch of salt; For the Walnut Vinaigrette; 1/2 cup toasted walnuts, chopped; 2 garlic cloves chopped; 1 1/2 tablespoons white wine or champagne vinegar; 1/3 cup canola oil; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Zest and juice of 1 lemon

Servings: persons

For the Salad
1 medium head Savoy Cabbage, cut in half and thinly sliced
1 medium Celery root, peeled and grated on the large holes side of a grater or chopped in matchstick size
1 large English or 3 small young, fresh Persian cucumbers, peeled, cut in half, seeded and sliced in half-moon thin slices
2 tablespoons celery or parsley leaves coarsely chopped
1 big pinch of salt
For the Walnut Vinaigrette
1/2 cup toasted walnuts, chopped
2 garlic cloves chopped
1 1/2 tablespoons white wine or champagne vinegar
1/3 cup canola oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Zest and juice of 1 lemon

1
["In a large mixing bowl combine cabbage, celery root, cucumber and a large pinch of salt.
2
Transfer to a large colander, place on top of the bowl and refrigerate for about 1 hour to drain-of the excess liquid.", "In a mortar and pestle or mini processor crush walnuts and garlic, salt, pepper
3
and lemon zest until it becomes a homogeneous mixture.", "Whisk in vinegar and oil, taste and if needed add more salt and pepper.
4
Squeeze some more lemon juice right before serving to brighten the flavor.", "To assemble the salad:
5
Get out the salad from refrigerator, discard the accumulated liquid and return to mixing bowl.", "Pour walnut vinaigrette over vegetables, add celery or parsley leaves and gently toss the salad."]

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Salad, 1 medium head Savoy Cabbage, cut in half and thinly sliced, 1 medium Celery root, peeled and grated on the large holes side of a grater or chopped in matchstick size, 1 large English or 3 small young, fresh Persian cucumbers, peeled, cut in half, seeded and sliced in half-moon thin slices, and more.

Yes, Savoy Cabbage And Celery Root Salad With Walnut Vinaigrette. falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Savoy Cabbage And Celery Root Salad With Walnut Vinaigrette.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions