Hamburger Chop Suey

Name: Hamburger Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 1/4 c. shortening; 1 1/2 lb. ground beef; 5 stalks celery, chopped; 1 bouillon cube; 3/4 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. cornstarch; 1/2 tsp. brown sugar; 1 Tbsp. soy sauce; 2 Tbsp. water; 1 (1 lb. 2 oz.) can bean sprouts

Eats Now Editorial Team · 515 kcal · Meat & Poultry

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Hamburger Chop Suey – a delicious recipe with onions, shortening, ground beef, stalks celery, bouillon cube, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium onions
1/4 c. shortening
1 1/2 lb. ground beef
5 stalks celery, chopped
1 bouillon cube
3/4 tsp. salt
1/4 tsp. pepper
3 Tbsp. cornstarch
1/2 tsp. brown sugar
1 Tbsp. soy sauce
2 Tbsp. water
1 (1 lb. 2 oz.) can bean sprouts

1
Slice
2
onions.
3
Cook
4
in
5
shortening
6
with
7
ground beef until meat is brown.
8
Add cut celery, bouillon cube (dissolved in 1 cup boiling
9
water) and add flavoring to meat.
10
Cover and cook 10 minutes.
11
Add remaining ingredients.
12
Serve over rice.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, 1/4 c. shortening, 1 1/2 lb. ground beef, 5 stalks celery, chopped, and more.

Yes, Hamburger Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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