How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 5 c. frozen stir-fry vegetables, 1 c. onion, chopped, 3/4 c. mayonnaise, 10 1/2 oz. can cream of chicken and mushroom soup, and more.

Is Chinese Vegetable Casserole suitable as meat & poultry?

Yes, Chinese Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetable Casserole Recipe

Name: Chinese Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. frozen stir-fry vegetables; 1 c. onion, chopped; 3/4 c. mayonnaise; 10 1/2 oz. can cream of chicken and mushroom soup; 1 c. sharp Cheddar cheese, grated; 1 c. no-salt crackers, crumbled; 1/2 c. margarine, melted

Chinese Vegetable Casserole – a delicious recipe with vegetables, onion, mayonnaise, cream of chicken, Cheddar cheese, no-salt crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 c. frozen stir-fry vegetables
1 c. onion, chopped
3/4 c. mayonnaise
10 1/2 oz. can cream of chicken and mushroom soup
1 c. sharp Cheddar cheese, grated
1 c. no-salt crackers, crumbled
1/2 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Vegetable Casserole

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