Spicy Pork Chops Recipe

Name: Spicy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 inches thick boneless pork loin chops, trimmed of fat; 1 tablespoon lime juice; 2 tablespoons fresh cilantro, chopped; 2 tablespoons unsalted butter; 1 teaspoon garlic, minced; ⅓ cup dried breadcrumbs, mixed with; 1 pinch cayenne; ¼ teaspoon ground cumin; ¼ teaspoon oregano; ¼ teaspoon salt

Servings: persons

1
Rub the pork chops with lime juice and coat with cilantro.
2
In a microwave safe pie plate microwave butter and garlic for 1-1/2 minutes or until it sizzles.
3
Dip the pork chops in garlic butter, then in seasoned bread crumbs.
4
Place in the center of pie plate.
5
Sprinkle with the remaining seasoned breading, drizzle on butter.
6
Cover with waxed paper and microwave on Medium High for 6 minutes.
7
Turn over and rotate and microwave, covered with waxed paper for 6 minutes longer or until center is no longer pink.
8
The bread crumbs create moist topping.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 inches thick boneless pork loin chops, trimmed of fat, 1 tablespoon lime juice, 2 tablespoons fresh cilantro, chopped, 2 tablespoons unsalted butter, and more.

Yes, Spicy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions