Grilled Pork Chops With Shallot Butter Recipe

Name: Grilled Pork Chops With Shallot Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (7-ounce) bone-in center-cut pork chops; 1 teaspoon salt, divided; 3/4 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 2 teaspoons finely chopped fresh chives; 1 teaspoon finely chopped fresh thyme; 1 teaspoon finely chopped fresh rosemary; 3 garlic cloves, minced; 2 tablespoons butter, softened; 2 1/2 teaspoons minced shallots; 1/4 teaspoon grated lemon rind

Servings: persons

8 (7-ounce) bone-in center-cut pork chops
1 teaspoon salt, divided
3/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 teaspoons finely chopped fresh chives
1 teaspoon finely chopped fresh thyme
1 teaspoon finely chopped fresh rosemary
3 garlic cloves, minced
2 tablespoons butter, softened
2 1/2 teaspoons minced shallots
1/4 teaspoon grated lemon rind

1
Prepare grill to medium-high heat.
2
Sprinkle both sides of pork evenly with 1/2 teaspoon salt and pepper. Combine oil, chives, thyme, rosemary, and garlic, stirring well. Rub oil mixture evenly over both sides of pork. Place pork on grill rack; grill 6 minutes on each side or until a thermometer inserted in the thickest part of pork registers 155u00b0. Remove pork from grill; let stand 5 minutes. Sprinkle with remaining 1/2 teaspoon salt.
3
Combine butter, shallots, and lemon rind, stirring well. Spread about 1 teaspoon butter mixture over each pork chop; let the pork stand an additional 5 minutes.
4
MyRecipes is working with
5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (7-ounce) bone-in center-cut pork chops, 1 teaspoon salt, divided, 3/4 teaspoon freshly ground black pepper, 2 tablespoons extra-virgin olive oil, and more.

Yes, Grilled Pork Chops With Shallot Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Shallot Butter

How did you like this recipe?

Frequently Asked Questions