Chicken With Caramelized Onions, Apples, And Provolone

1. 1

   Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook 18 minutes or until golden brown, stirring frequently. Add apple and vinegar; cook an additional 5 minutes. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Remove onion mixture from pan; set aside.

2. 2

   Sprinkle chicken breast halves evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Coat pan with cooking spray; return pan to medium-high heat. Add chicken, and cook 6 to 7 minutes per side or until done.

3. 3

   Top each chicken breast evenly with onion mixture and cheese. Cook, covered, 5 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.