Spicy Pork Chops

1. 1

   Dice onions, green peppers and carrots.

2. 2

   Place pork chops in a large skillet with 1 cup of water and cook until tender.

3. 3

   When pork chops are tender, add all the diced vegetables plus 1/2 can of tomato sauce.

4. 4

   Simmer until vegetables are tender (if the mixture becomes dry before done, add water and simmer).

* Per serving · 4 servings · Values may vary.

No additional tips available.