How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb On The Rod?

You need 3 ingredients. The key ingredients include: 1 leg lamb, boned, trimmed & cubed into 1 inch pieces, Skewers, Salt to taste.

Is Lamb On The Rod suitable as meat & poultry?

Yes, Lamb On The Rod falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb On The Rod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb On The Rod Recipe

Name: Lamb On The Rod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg lamb, boned, trimmed & cubed into 1 inch pieces; Skewers; Salt to taste

Lamb On The Rod – a delicious recipe with lamb, Skewers, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 leg lamb, boned, trimmed & cubed into 1 inch pieces
Skewers
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

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Lamb On The Rod

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