Spicy Pork Chop & Cornbread Stuffing

1. 1

   Heat large heavy nonstick skillet on medium-high heat.

2. 2

   Add chops, onions and peppers; cook 8 to 10 min.

3. 3

   or until chops are done (145F), turning chops and stirring vegetables after 5 min.

4. 4

   Remove chops from skillet; set aside.

5. 5

   Cook and stir onions and peppers 5 min.

6. 6

   or until crisp tender; stir in hot pepper sauce.

7. 7

   Return chops to skillet.

8. 8

   Spoon vegetables over chops.

9. 9

   Mix stuffing mix and water; spoon around edge of skillet.

10. 10

    Top with cheese; cover.

11. 11

    Cook 5 min.

12. 12

    or until stuffing is heated through and cheese is melted.

No additional tips available.