Bacon Wrapped Hogs With Honey Mustard Bbq Sauce – a delicious recipe with kielbasa, pastry, Maple Cured, eggs, brown sugar, bbq sauce Honey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wrap each piece of kielbasa with bacon and secure each end of bacon with a toothpick. Pan fry over medium high heat just until brown and crispy.
2
Place the brown sugar onto a plate and roll each side of the cooked kielbasa in the sugar then place onto a baking sheet. Bake in a 400 degree oven for 20 minutes, until the brown sugar has melted and caramelized. Take the baking sheet out of the oven and let cool for a few minutes so you can handle them to pull out the toothpicks.
3
Cut the sheet of puff pastry into 4 equal sections and roll 1 bacon wrapped hog with 1 section of pastry. Place onto a baking sheet and brush with the egg wash.
4
Bake in a 400 degree oven for 20 minutes or until golden brown.
5
Meanwhile, mix the BBQ sauce and mustard together and serve with the bacon wrapped hogs.
2603
kcal
Calories
170
g
Fat
111
g
Carbs
154
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 kielbasa cut into quarters, 12 sheets puff pastry, 50 slices bacon Maple Cured, 4 eggs beaten, and more.
Yes, Bacon Wrapped Hogs With Honey Mustard Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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