How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Chili?

You need 16 ingredients. The key ingredients include: 1 lb. ground pork, 2 lg. onions, chopped, 1-1/3 fl. oz. garlic, minced, 1 md. sweet red pepper, chopped, and more.

Is Spicy Pork Chili suitable as soups & stews?

Yes, Spicy Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Chili Recipe

Name: Spicy Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 2 lg. onions, chopped; 1-1/3 fl. oz. garlic, minced; 1 md. sweet red pepper, chopped; 1 md. green pepper, chopped; 1 cup celery, chopped; 2 cans (14-1/2 oz. each) tomatoes, diced, liquid kept; 1 can (1 lb.) kidney beans, drained and rinsed; 1 can (6 oz.) tomato paste; 3/4 cup water; 2 tsp. brown sugar; 1 tsp. dried oregano; 1 tsp. chili powder; 1/4 tsp. dried red pepper flakes; 1/4 tsp. cayenne pepper; 1 dash hot pepper sauce

Warm up with this hearty Spicy Pork Chili recipe. Made with ground pork, onions, garlic and sweet red pepper. Easy step-by-step instructions included.

This Spicy Pork Chili relies on simple, everyday ingredients such as ground pork, lg. onions, chopped, fl. oz. garlic, minced and md. green pepper, chopped. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Pork Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions