Ken'S Favorite Soup

Name: Ken'S Favorite Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat, browned; 1 c. diced onion; 1 c. sliced celery; 1 c. sliced carrots; 2 cloves garlic, minced; 1 (16 oz.) can tomatoes; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can kidney beans; 2 c. water; 3 beef bouillon cubes; 1 tsp. parsley; 1 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. sweet basil; 1/4 tsp. black pepper; 2 c. shredded cabbage; 1 c. frozen green beans; 1/2 c. macaroni (uncooked)

Eats Now Editorial Team · 310 kcal · Soups & Stews

Jump to Recipe

Ken'S Favorite Soup – a delicious recipe with ground meat, onion, celery, carrots, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat, browned
1 c. diced onion
1 c. sliced celery
1 c. sliced carrots
2 cloves garlic, minced
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 (15 oz.) can kidney beans
2 c. water
3 beef bouillon cubes
1 tsp. parsley
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. sweet basil
1/4 tsp. black pepper
2 c. shredded cabbage
1 c. frozen green beans
1/2 c. macaroni (uncooked)

1
Brown ground meat. Add the rest of the ingredients, except the cabbage, green beans and the macaroni and simmer for 20 minutes. Add the last three items and cook until the vegetables and the macaroni are tender.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. ground meat, browned, 1 c. diced onion, 1 c. sliced celery, 1 c. sliced carrots, and more.

Yes, Ken'S Favorite Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue Sauce
Potato Soup
Homemade Soup
Old-Fashioned Potato Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy