How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Bulgogi?

You need 10 ingredients. The key ingredients include: 1 lb pork loin (thin, wide slices like bulgogi), 5 tablespoons soy sauce, 2 garlic cloves, crushed, 2 sprigs green onions (chopped), and more.

Is Spicy Pork Bulgogi suitable as meat & poultry?

Yes, Spicy Pork Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Bulgogi Recipe

Name: Spicy Pork Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin (thin, wide slices like bulgogi); 5 tablespoons soy sauce; 2 garlic cloves, crushed; 2 sprigs green onions (chopped); 1 yellow onion (sliced); 2 tablespoons toasted sesame seeds; 1 pinch black pepper; 1 tablespoon sugar or 1 tablespoon honey; 3 tablespoons red pepper paste (kochujang); 2 tablespoons korean red pepper flakes

Spicy Pork Bulgogi

Eats Now Editorial Team · 441 kcal · Meat & Poultry

Spicy Pork Bulgogi – a delicious recipe with pork loin, soy sauce, garlic, green onions, yellow onion, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Pork Bulgogi

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