How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Bulgogi?

You need 10 ingredients. The key ingredients include: 1 lb pork loin (thin, wide slices like bulgogi), 5 tablespoons soy sauce, 2 garlic cloves, crushed, 2 sprigs green onions (chopped), and more.

Is Spicy Pork Bulgogi suitable as meat & poultry?

Yes, Spicy Pork Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Bulgogi Recipe

Name: Spicy Pork Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin (thin, wide slices like bulgogi); 5 tablespoons soy sauce; 2 garlic cloves, crushed; 2 sprigs green onions (chopped); 1 yellow onion (sliced); 2 tablespoons toasted sesame seeds; 1 pinch black pepper; 1 tablespoon sugar or 1 tablespoon honey; 3 tablespoons red pepper paste (kochujang); 2 tablespoons korean red pepper flakes

Try this homemade Spicy Pork Bulgogi recipe the whole family will love. Made with pork loin, soy sauce, garlic and green onions. Easy step-by-step instr…

This Spicy Pork Bulgogi relies on simple, everyday ingredients such as soy sauce, garlic cloves, crushed, yellow onion (sliced) and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Pork Bulgogi

Tips for the best results

Variations & substitutions

My Personal Notes

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