Deluxe Fried Chicken

1. 1

   Cut up and skin fryer.

2. 2

   Rinse with cold water; drain and cover with buttermilk.

3. 3

   Cover bowl with plastic wrap and chill overnight.

4. 4

   Salt and pepper each piece and thoroughly dredge in flour.

5. 5

   Cook in iron skillet in hot canola oil at below medium to medium heat.

6. 6

   Cover and turn as needed.

7. 7

   Chicken will have a very brown crust and taste very juicy, sweet and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.