Spicy Pork Bok Choy

1. 1

   Trim the ends of the bok choy.

2. 2

   Wash, pat dry with paper towels, and then set aside.

3. 3

   Heat a large skillet or wok over medium-high heat.

4. 4

   Add the oil and then stir in the garlic.

5. 5

   Cook for about 1 minute, or until soft, and then add the pork.

6. 6

   Stirring occasionally to break up and turn the pork, cook for 3-5 minutes or until the pork is lightly browned and cooked through.

7. 7

   Stir in the soy sauce, chili garlic sauce, and sesame seed oil.

8. 8

   Cook for 1 minute, and then stir in the bok choy.

9. 9

   Cook for 1 minute or until the bok choy is tender and slightly wilted.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.