Chicken With Peaches

1. 1

   Slice the onion into small pieces and place in a large saucepan.

2. 2

   Crush the garlic and add to the pan.

3. 3

   Add the olive oil and saute the onion and garlic with the oregano over a medium heat for two minutes.

4. 4

   Add the chicken pieces and continue to cook, browning the chicken.

5. 5

   Add the peaches including the syrup and also any pineapple pieces.

6. 6

   Bring to a boil and cook over a low heat for about 30 minutes.

7. 7

   Add the cornflour to the (hot) stock and stir in a separate jug or mug.

8. 8

   When mixed, add to the chicken and peaches and cook for a further 5 mins to thicken the sauce.

9. 9

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.