Spicy Pork Bok Choy

1. 1

   Trim ends of bok choy.

2. 2

   Wash, pat dry with paper towels, and then set aside.

3. 3

   Heat a large skillet or wok over medium-high heat.

4. 4

   Add oil and then stir in garlic.

5. 5

   Cook for about 1 minute, or until soft, and then add pork.

6. 6

   Stirring occasionally to break up and turn pork, cook for 3-5 minutes or until pork is lightly browned and cooked through.

7. 7

   Stir in soy sauce, chili garlic sauce, and sesame seed oil.

8. 8

   Cook for 1 minute, and then stir in bok choy.

9. 9

   Cook for 1 minute or until bok choy is tender and slightly wilted.

10. 10

    Serve warm.

11. 11

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12. 12

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* Per serving · 4 servings · Values may vary.

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