How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Carrot Soup?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds carrots, trimmed, peeled and cut into 1-inch pieces (5 cups), 2 onions (8 ounces), peeled and cut into 1-inch pieces (2 cups), 2 potatoes (12 ounces), peeled and cut into 1-inch pieces (2 1/4 cups), 6 cups chicken stock, preferably homemade, unsalted and defatted, or lower-salt canned chicken broth, and more.

Is Cream of Carrot Soup suitable as soups & stews?

Yes, Cream of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Carrot Soup Recipe

Name: Cream of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds carrots, trimmed, peeled and cut into 1-inch pieces (5 cups); 2 onions (8 ounces), peeled and cut into 1-inch pieces (2 cups); 2 potatoes (12 ounces), peeled and cut into 1-inch pieces (2 1/4 cups); 6 cups chicken stock, preferably homemade, unsalted and defatted, or lower-salt canned chicken broth; 1 1/2 teaspoons salt, less if using canned broth; 3 1/2 cups whole or skim milk; 1 1/2 tablespoons unsalted butter; 3 tablespoons chopped fresh parsley or basil

Cream of Carrot Soup – a delicious recipe with carrots, onions, potatoes, chicken stock, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds carrots, trimmed, peeled and cut into 1-inch pieces (5 cups)
2 onions (8 ounces), peeled and cut into 1-inch pieces (2 cups)
2 potatoes (12 ounces), peeled and cut into 1-inch pieces (2 1/4 cups)
6 cups chicken stock, preferably homemade, unsalted and defatted, or lower-salt canned chicken broth
1 1/2 teaspoons salt, less if using canned broth
3 1/2 cups whole or skim milk
1 1/2 tablespoons unsalted butter
3 tablespoons chopped fresh parsley or basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Soups & Stews

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Cream of Carrot Soup

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