Spicy Pork and Kumquat Stir-Fry Recipe

Name: Spicy Pork and Kumquat Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 1/2-inch-thick boneless pork loin chops (about 6) cut crosswise into 1/3-inch-wide strips; 2 tablespoons hoisin sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 2 teaspoons Chinese five spice powder*; 5 ounces kumquats, quartered lengthwise, seeded; 1 tablespoon sugar; 1 1/2 tablespoons hot chili oil or chili sesame oil*; 2 tablespoons minced peeled fresh ginger; 1/2 cup canned chicken broth; 1 teaspoon rice vinegar; *Available at oriental markets and in oriental section of some supermarkets.

Servings: persons

1 pound 1/2-inch-thick boneless pork loin chops (about 6) cut crosswise into 1/3-inch-wide strips
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 teaspoons Chinese five spice powder*
5 ounces kumquats, quartered lengthwise, seeded
1 tablespoon sugar
1 1/2 tablespoons hot chili oil or chili sesame oil*
2 tablespoons minced peeled fresh ginger
1/2 cup canned chicken broth
1 teaspoon rice vinegar
*Available at oriental markets and in oriental section of some supermarkets.

1
Blend first 5 ingredients in medium bowl.
2
Combine kumquats and sugar in small bowl.
3
Let stand 30 minutes, stirring kumquat mixture occasionally.
4
Heat oil in heavy large nonstick skillet over high heat.
5
Add ginger and stir 1 minute.
6
Add pork mixture and stir-fry until pork is just cooked through, separating pork strips, about 3 minutes.
7
Add kumquat mixture, broth and vinegar and stir until sauce boils and thickens, about 1 minute.
8
Season with salt and pepper.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound 1/2-inch-thick boneless pork loin chops (about 6) cut crosswise into 1/3-inch-wide strips, 2 tablespoons hoisin sauce, 1 tablespoon oyster sauce, 1 tablespoon cornstarch, and more.

Yes, Spicy Pork and Kumquat Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork and Kumquat Stir-Fry

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