Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp (70 ml) shortening; 5 tbsp (70 ml) flour; 3-1/2 lbs (1.6 kg). raw shrimp, shelled and deveined; 1/2 cup (125 ml) celery, chopped; 1/4 cup (60 ml) green pepper, chopped; 1 large onion, chopped; 8 green onions, chopped; 1 tsp (5 ml). hot sauce (like Tabasco or Texas Pete); 1 tsp (5 ml). Worcestershire sauce; 1 8 oz (224 grm). can tomato sauce; 1 8 oz (224 grm). can of water; salt, red and black pepper, garlic (all to taste)

Servings: persons

5 tbsp (70 ml) shortening
5 tbsp (70 ml) flour
3-1/2 lbs (1.6 kg). raw shrimp, shelled and deveined
1/2 cup (125 ml) celery, chopped
1/4 cup (60 ml) green pepper, chopped
1 large onion, chopped
8 green onions, chopped
1 tsp (5 ml). hot sauce (like Tabasco or Texas Pete)
1 tsp (5 ml). Worcestershire sauce
1 8 oz (224 grm). can tomato sauce
1 8 oz (224 grm). can of water
salt, red and black pepper, garlic (all to taste)

1
Heat skillet with shortening.
2
Add flour.
3
Cook on medium heat, stirring constantly, until rich dark brown.
4
Add chopped onion, garlic, celery, green pepper.
5
Add tomato sauce and can of water.
6
Season with sauces, salt, peppers.
7
Simmer 30 minutes.
8
Bring up to a boil and add raw shimp.
9
Cook 20 minutes more.
10
Serve over steamed rice.
11
NOTE: If you want to reduce the amount of servings adjust the amount of shrimp leaving the rest of the recipe the same.

247

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tbsp (70 ml) shortening, 5 tbsp (70 ml) flour, 3-1/2 lbs (1.6 kg). raw shrimp, shelled and deveined, 1/2 cup (125 ml) celery, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions