How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Gazpacho With Scallop Satays Recipe?

You need 17 ingredients. The key ingredients include: 2 med Size cucumbers, peeled and seeds removed, 1 x Eight oz can whole roma tomatoes, with juice, or possibly super ripe fresh roma tomatoes, peeled, 1 med Size red onion, minced, 5 x Garlic cloves, and more.

Is Asian Gazpacho With Scallop Satays Recipe suitable as seafood?

Yes, Asian Gazpacho With Scallop Satays Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Gazpacho With Scallop Satays Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Gazpacho With Scallop Satays Recipe

Name: Asian Gazpacho With Scallop Satays Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med Size cucumbers, peeled and seeds removed; 1 x Eight oz can whole roma tomatoes, with juice, or possibly super ripe fresh roma tomatoes, peeled; 1 med Size red onion, minced; 5 x Garlic cloves; 2 Tbsp. Chopped ginger; 3 x Serrano chilies, stem removed; 1 Tbsp. Sesame oil; 1/4 c. Canola oil; 1/4 c. Thin soy sauce; 1/8 c. Rice wine vinegar; 2 x Limes, juice of; 2 Tbsp. Sambal; 1/2 bn Cilantro; 1/2 bn Mint; 1/2 bn Basil; 1 Tbsp. Grnd coriander Salt Pepper; 1/2 c. Sliced scallions

Try this homemade Asian Gazpacho With Scallop Satays recipe the whole family will love. Made with cucumbers, Eight, red onion and Garlic. Easy step-by-s…

This Asian Gazpacho With Scallop Satays relies on simple, everyday ingredients such as med size red onion, minced, x garlic cloves, chopped ginger and sesame oil. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Gazpacho With Scallop Satays Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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