Asian Gazpacho With Scallop Satays Recipe Recipe

Name: Asian Gazpacho With Scallop Satays Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med Size cucumbers, peeled and seeds removed; 1 x Eight oz can whole roma tomatoes, with juice, or possibly super ripe fresh roma tomatoes, peeled; 1 med Size red onion, minced; 5 x Garlic cloves; 2 Tbsp. Chopped ginger; 3 x Serrano chilies, stem removed; 1 Tbsp. Sesame oil; 1/4 c. Canola oil; 1/4 c. Thin soy sauce; 1/8 c. Rice wine vinegar; 2 x Limes, juice of; 2 Tbsp. Sambal; 1/2 bn Cilantro; 1/2 bn Mint; 1/2 bn Basil; 1 Tbsp. Grnd coriander Salt Pepper; 1/2 c. Sliced scallions

Servings: persons

2 med Size cucumbers, peeled and seeds removed
1 x Eight oz can whole roma tomatoes, with juice, or possibly super ripe fresh roma tomatoes, peeled
1 med Size red onion, minced
5 x Garlic cloves
2 Tbsp. Chopped ginger
3 x Serrano chilies, stem removed
1 Tbsp. Sesame oil
1/4 c. Canola oil
1/4 c. Thin soy sauce
1/8 c. Rice wine vinegar
2 x Limes, juice of
2 Tbsp. Sambal
1/2 bn Cilantro
1/2 bn Mint
1/2 bn Basil
1 Tbsp. Grnd coriander Salt Pepper
1/2 c. Sliced scallions

1
Using a food processor or possibly a blender, completely puree all the vegetables, in batches.
2
Add in the oils, soy sauce, vinegar, lime juice and sambal.
3
Blend and season with salt and pepper.
4
Add in the herbs and grnd coriander, blend and taste for seasoning again.
5
A little sugar can be added if it
6
tastes too tart.
7
Ideally, this should be made a day in advance so the flavors have time to meld
8
together and develop.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 med Size cucumbers, peeled and seeds removed, 1 x Eight oz can whole roma tomatoes, with juice, or possibly super ripe fresh roma tomatoes, peeled, 1 med Size red onion, minced, 5 x Garlic cloves, and more.

Yes, Asian Gazpacho With Scallop Satays Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Gazpacho With Scallop Satays Recipe

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