How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork And Cabbage Slow Cooker Goulash Soup Recipe?

You need 15 ingredients. The key ingredients include: 4 slices hardwood-smoked bacon, chopped, 2 1/2 pounds pork stew meat, diced into bite-sized pieces, 1 1/2 cups diced cabbage, 2 medium onions, chopped (about 1 1/2 cups), and more.

Is Spicy Pork And Cabbage Slow Cooker Goulash Soup Recipe suitable as soups & stews?

Yes, Spicy Pork And Cabbage Slow Cooker Goulash Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Pork And Cabbage Slow Cooker Goulash Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork And Cabbage Slow Cooker Goulash Soup Recipe Recipe

Name: Spicy Pork And Cabbage Slow Cooker Goulash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices hardwood-smoked bacon, chopped; 2 1/2 pounds pork stew meat, diced into bite-sized pieces; 1 1/2 cups diced cabbage; 2 medium onions, chopped (about 1 1/2 cups); 1 red bell pepper, diced (about 1 cup); 4 garlic cloves, minced (about 4 teaspoons); 3 tablespoons sweet Hungarian paprika; 1 1/2 teaspoons toasted, ground caraway seeds; 1/4 cup red wine vinegar; 1 1/2 tablespoons Worcestershire sauce; 3 1/2 tablespoons tomato paste; 8 cups homemade or store-bought low sodium chicken or beef broth; 1 teaspoon salt; 1/2 cup sour cream; 1/4 cup chopped fresh flat-leaf parsley

Spicy Pork And Cabbage Slow Cooker Goulash Soup Recipe

Eats Now Editorial Team · 1918 kcal · Soups & Stews

Spicy Pork And Cabbage Slow Cooker Goulash Soup Recipe – a delicious recipe with bacon, pork stew meat, cabbage, onions, red bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Pork And Cabbage Slow Cooker Goulash Soup Recipe

How did you like this recipe?

Frequently Asked Questions