Chuck Roast Italian Beef

Name: Chuck Roast Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless chuck roast; 1 jar pepperoncini; 1 small onion; 1 bulb garlic; 1 can beer; 1 can low-sodium beef broth; 2 tsp. Italian seasoning; 1 tsp. oregano; 1 tsp. salt; 1 tsp. Black pepper

Eats Now Editorial Team · 61 kcal · Soups & Stews

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Chuck Roast Italian Beef – a delicious recipe with chuck roast, pepperoncini, onion, garlic, beer, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 boneless chuck roast
1 jar pepperoncini
1 small onion
1 bulb garlic
1 can beer
1 can low-sodium beef broth
2 tsp. Italian seasoning
1 tsp. oregano
1 tsp. salt
1 tsp. Black pepper

1
Preheat oven to 350 degrees F. Combine all ingredients in a 9 x 13 roasting pan.
2
Bake 2 1/2 to 3 hours until fork tender.
3
Remove from oven and let cool for 30 minutes.
4
Strain liquid and reserve.
5
Shred the meat and discard fat.
6
Pour reserved liquid over meat; stir to coat evenly.
7
Serve piled on French rolls.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless chuck roast, 1 jar pepperoncini, 1 small onion, 1 bulb garlic, and more.

Yes, Chuck Roast Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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