How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 c. rice, 2 1/4 c. bouillon or 2 1/4 c. water with 3 chicken bouillon cubes, 1 tsp. each minced onion, celery and green pepper, 1 (4 oz.) can green Ortega chili peppers, and more.

Is Rice Casserole suitable as soups & stews?

Yes, Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 1/4 c. bouillon or 2 1/4 c. water with 3 chicken bouillon cubes; 1 tsp. each minced onion, celery and green pepper; 1 (4 oz.) can green Ortega chili peppers; 1 (16 oz.) sour cream; 3/4 to 1 lb. Jack cheese; grated Cheddar cheese

Rice Casserole – a delicious recipe with rice, bouillon, onion, green Ortega chili peppers, sour cream, Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. rice
2 1/4 c. bouillon or 2 1/4 c. water with 3 chicken bouillon cubes
1 tsp. each minced onion, celery and green pepper
1 (4 oz.) can green Ortega chili peppers
1 (16 oz.) sour cream
3/4 to 1 lb. Jack cheese
grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Casserole

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