Lazy Ranch Chicken Skillet Recipe

Name: Lazy Ranch Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces frozen carrots; 8 ounces frozen broccoli; 4 ounces frozen corn; 1/2 - 1 lb chicken breast (cooked); 12 ounces pasta; 1 1/2 cups milk; 1/2 cup water; 1 1/4 tablespoons cornstarch; 1 (1 ounce) packet ranch dressing mix; salt and pepper

Servings: persons

8 ounces frozen carrots
8 ounces frozen broccoli
4 ounces frozen corn
1/2 - 1 lb chicken breast (cooked)
12 ounces pasta
1 1/2 cups milk
1/2 cup water
1 1/4 tablespoons cornstarch
1 (1 ounce) packet ranch dressing mix
salt and pepper

1
Bring a medium pot of water to boil and cook pasta per box directions.
2
While pasta is cooking, put frozen veggies and water in a skillet bring to a simmer over medium heat and cover.
3
In a large microwave bowl whisk together milk and cornstarch until all lumps are dissolved. Microwave 1-2 minutes, paying close attention, milk will bubble and double in size.
4
Remove bowl from microwave and stir in ranch seasoning (I use about 1/2 T.) until well combined, set aside.
5
When veggies are tender (about 10-12 minutes) add in cooked chicken, and ranch milk sauce. Simmer additional few minutes (long enough to heat chicken).
6
Serve over pasta.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces frozen carrots, 8 ounces frozen broccoli, 4 ounces frozen corn, 1/2 - 1 lb chicken breast (cooked), and more.

Yes, Lazy Ranch Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Ranch Chicken Skillet

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