V'S Easy Pulled Pork Sammy'S (Crock-Pot)

1. 1

   Make several slices half way down the roast.- cut roast in half to make for even cooking.

2. 2

   Season with garlic pepper and salt on one side, place fat side up in crockpot and season other side. Sprinkle with dried onions and paprika (Note: smoky paprika adds to the flavor without adding heat).

3. 3

   Mix 1/4 cup BBQ sauce and 3/4 cup water in measuring cup. Pour into crockpot beside the roast, not over it.

4. 4

   Set on low (8 hours).

5. 5

   One hour before, drain excess liquid and shred right in the crockpot, I remove fat at this point. Pour Remaining BBQ sauce over the shredded pork and continue to cook another 45 min - 1 hour.

6. 6

   On a clean surface, place open rolls on counter and add pork by heaping spoonfuls onto rolls. Place rolls inside bread bag and twist to close. Microwave for 1 minute. Leave the rolls inside the bag for a few minutes. This steams the rolls. Either serve immediately or wrap indivually and sneak into the football games like we do . LOL.

7. 7

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.