Spicy Pita Crisps (Chips) Served With Salsa Fresca Recipe

Name: Spicy Pita Crisps (Chips) Served With Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes, seeded and fined chopped; 1 red onion, finely chopped; 2 garlic cloves, minced; 1 fresh green chili, seeded and finely chopped; 1 tablespoon lime juice; 2 tablespoons olive oil; 2 tablespoons finely chopped fresh coriander leaves; salt & freshly ground black pepper; 4 pita breads; 6 tablespoons olive oil; 3 -4 garlic cloves, minced; ½ teaspoon dried red chili pepper flakes; 1 teaspoon dried oregano; 1 teaspoon dried thyme; salt; ¼ teaspoon black pepper

Servings: persons

6 medium tomatoes, seeded and fined chopped
1 red onion, finely chopped
2 garlic cloves, minced
1 fresh green chili, seeded and finely chopped
1 tablespoon lime juice
2 tablespoons olive oil
2 tablespoons finely chopped fresh coriander leaves
salt & freshly ground black pepper
4 pita breads
6 tablespoons olive oil
3 -4 garlic cloves, minced
½ teaspoon dried red chili pepper flakes
1 teaspoon dried oregano
1 teaspoon dried thyme
salt
¼ teaspoon black pepper

1
To make the salsa, combine tomatoes, onion, garlic, chilli, lime juice, oil and coriander in a bowl and season with salt and pepper to taste.
2
Cover and let stand for 30 minutes at room temperature to allow the flavours to blend.
3
Serve chilled or at room temperature.
4
You may make the salsa upto a day in advance, cover and refrigerate.
5
To make the pita crisps, first of all, pre-heat oven to gas mark 4/350F/180C.
6
Split pita breads open into two.
7
Combine oil, garlic, chilli, oregano, thyme, salt and pepper in a bowl.
8
Brush crumb sides of pita halves with the spicy oil.
9
Place oiled side up onto a baking sheet.
10
Toast until golden brown on the shelf just above the middle shelf (but not the top most if you know what I mean!
11
)of the oven, about 5-8 minutes (you will have to keep an eye on them constantly though since they tend to burn easily).
12
Remove from the oven and transfer onto a wire rack and leave to cool.
13
Break into large pieces and serve.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 medium tomatoes, seeded and fined chopped, 1 red onion, finely chopped, 2 garlic cloves, minced, 1 fresh green chili, seeded and finely chopped, and more.

Yes, Spicy Pita Crisps (Chips) Served With Salsa Fresca falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Pita Crisps (Chips) Served With Salsa Fresca

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