Pecan Chocolate Chip Cookies Recipe

Name: Pecan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 g unsalted butter; 70 g white sugar; 70 g brown sugar; 1 teaspoon liquid glucose; 1 egg, lightly beaten; 1 teaspoon vanilla extract; 200 g all-purpose flour; 1 teaspoon baking powder; 100 g pecans, roughly chopped; 100 g chocolate chips

Servings: persons

160 g unsalted butter
70 g white sugar
70 g brown sugar
1 teaspoon liquid glucose
1 egg, lightly beaten
1 teaspoon vanilla extract
200 g all-purpose flour
1 teaspoon baking powder
100 g pecans, roughly chopped
100 g chocolate chips

1
Preheat the oven to 170 degrees Celsius Line 2 baking trays with baking parchment.
2
Cream the butter, sugars and liquid glucose together until light and fluffy.
3
Add in the vanilla extract.
4
Gradually add in the lightly beaten egg, beating after each addition.
5
Sift the flour and baking powder inches Mix until well blended.
6
Fold in the pecans and chocolate chips until evenly distributed.
7
drop teaspoonfuls of the dough onto the prepared tray; bake in the preheated oven for 15-18minutes.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 160 g unsalted butter, 70 g white sugar, 70 g brown sugar, 1 teaspoon liquid glucose, and more.

Yes, Pecan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Chocolate Chip Cookies

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