Chocolate Cake In A Jar Recipe

Name: Chocolate Cake In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 tablespoons butter or 11 tablespoons margarine; 3 cups white sugar; 4 eggs; 1 tablespoon vanilla; 2 cups applesauce, unsweetened; 3 cups white flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/8 teaspoon salt

Servings: persons

11 tablespoons butter or 11 tablespoons margarine
3 cups white sugar
4 eggs
1 tablespoon vanilla
2 cups applesauce, unsweetened
3 cups white flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt

1
Prewash 8 pint-sized wide mouth canning jars (be sure to use the kind that. have no shoulders) in hot, soapy water.
2
Rinse well, dry and let them come to room temperat ure.
3
Grease insides of jar well.
4
Beat together butter and half of sugar until fluffy.
5
Add eggs and remaining sugar, vanilla and applesauce.
6
Sift dry ingredients together and add to the applesauce mixture a little at a time: beat well after each addition.
7
Pour one cup of batter into each jar and carefully remove any batter from.
8
the rims.
9
Place jars in a preheated 325-degree oven and bake for 40 minutes.
10
While cakes are baking, bring a saucepan of water to a boil and carefully.
11
add jar lids.
12
Remove pan from heat and keep lids hot until ready to use.
13
When the cakes have finished baking, remove jars from oven.
14
Make sure jar.
15
rims are clean.
16
(If they're not, jars will not seal correctly) Place lids on jars, and screw rings on tightly.
17
Jars will seal as they cool.
18
Cakes will.
19
slide right out when ready to serve.

1437

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 tablespoons butter or 11 tablespoons margarine, 3 cups white sugar, 4 eggs, 1 tablespoon vanilla, and more.

Yes, Chocolate Cake In A Jar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake In A Jar

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