Sehr Gut Potato Salad Recipe

Name: Sehr Gut Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 1/2 c. finely chopped celery; 2 Tbsp. flour; 1 1/2 Tbsp. sugar; 1 1/2 tsp. salt; 1/2 tsp. dill weed; 2/3 c. water; 1/2 c. tarragon vinegar; 4 c. sliced, cooked potatoes; 1 (8 1/2 oz.) can sweet peas, drained; 1 hard-cooked egg, quartered

Servings: persons

6 slices bacon, diced
1/2 c. finely chopped celery
2 Tbsp. flour
1 1/2 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. dill weed
2/3 c. water
1/2 c. tarragon vinegar
4 c. sliced, cooked potatoes
1 (8 1/2 oz.) can sweet peas, drained
1 hard-cooked egg, quartered

1
Fry bacon until almost crisp.
2
Add celery and fry until bacon is crisp.
3
Stir in flour, sugar, salt and dill.
4
Gradually stir in water and vinegar.
5
Cook over medium heat, stirring constantly, until thickened.
6
Add potatoes and peas; heat through.
7
Garnish with egg quarters.
8
May make ahead and refrigerate.
9
Then bake at 350u00b0 for 30 to 45 minutes.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, diced, 1/2 c. finely chopped celery, 2 Tbsp. flour, 1 1/2 Tbsp. sugar, and more.

Yes, Sehr Gut Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sehr Gut Potato Salad

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