How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Bars?

You need 11 ingredients. The key ingredients include: 2 tubes crescent rolls, 2 (8 oz.) pkg. cream cheese, softened, 1 c. mayonnaise salad dressing, 1 pkg. dry buttermilk dressing, and more.

Is Veggie Bars suitable as salads?

Yes, Veggie Bars falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Bars?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Bars Recipe

Name: Veggie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes crescent rolls; 2 (8 oz.) pkg. cream cheese, softened; 1 c. mayonnaise salad dressing; 1 pkg. dry buttermilk dressing; dash of garlic powder (optional); dash of oregano (optional); 1 c. shredded carrots; 1/2 head cauliflower, chopped; 1 stalk broccoli heads (heads only), chopped; 1/2 green pepper, chopped; 1 c. shredded yellow cheese (Cheddar, Colby, or to your taste)

Try this homemade Veggie Bars recipe the whole family will love. Made with crescent rolls, cream cheese, mayonnaise salad dressing and buttermilk dressi…

This Veggie Bars relies on simple, everyday ingredients such as tubes crescent rolls, mayonnaise salad dressing, dry buttermilk dressing and of garlic powder (optional). It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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