Layered Meatloaf (Mexican) — Meat & Poultry recipe

Layered Meatloaf (Mexican)

Eats Now Editorial Team  · 684 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Layered Meatloaf (Mexican) recipe the whole family will love. Made with shredded cheese, hamburger, packets taco and bell pepper. Easy…

This Layered Meatloaf (Mexican) relies on simple, everyday ingredients such as packets taco seasoning mix, diced bell pepper, beaten eggs and tomato sauce. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions