How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pickled Vegetables?

You need 8 ingredients. The key ingredients include: 6 cups water, 4 teaspoons kosher salt, 1 teaspoon ground cumin, 1 pound baby carrots, and more.

Is Spicy Pickled Vegetables suitable as general?

Yes, Spicy Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pickled Vegetables Recipe

Name: Spicy Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 cups water; 4 teaspoons kosher salt; 1 teaspoon ground cumin; 1 pound baby carrots; 2 cups pearl onions, peeled (about 10 ounces); 1/3 cup sliced jalapeno peppers (about 2 large); 8 ounces haricots verts, trimmed; 4 cups white vinegar

Spicy Pickled Vegetables – a delicious recipe with water, kosher salt, ground cumin, carrots, pearl onions, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups water
4 teaspoons kosher salt
1 teaspoon ground cumin
1 pound baby carrots
2 cups pearl onions, peeled (about 10 ounces)
1/3 cup sliced jalapeno peppers (about 2 large)
8 ounces haricots verts, trimmed
4 cups white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Spicy Pickled Vegetables

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