Spicy Pickled Plums

1. 1

   Sterilize 2 quart jars.

2. 2

   Keep hot until needed.

3. 3

   Prepare lids as manufacturer directs.

4. 4

   Prick plums several times with a cocktail stick.

5. 5

   Half fill hot jars with plums.

6. 6

   Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2 blades of mace to each jar.

7. 7

   Add remaining plums to fill jars.

8. 8

   In a saucepan, combine vinegar and sugar and bring to a boil, stirring to dissolve sugar.

9. 9

   Boil 5 minutes.

10. 10

    Pour hot vinegar into jars to cover plums completely.

11. 11

    Wipe rims of jars with a clean damp cloth.

12. 12

    Attach lids and place in canner.

13. 13

    Process 20 minutes in a boiling-water bath.

14. 14

    Store in a cool dry dark place at least 1 month before serving.

15. 15

    NOTE: Garnish with a fresh mint sprig, if desired, and serve with cold meats and salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.