How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Main Line Chicken Chili?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds skinless, boneless chicken meat, cut into bite-size pieces, 1 (15 ounce) can kidney beans, drained (retain half the liquid), 1 (15 ounce) can black beans, drained (retain half the liquid), 1 large onion, chopped, and more.

Is Main Line Chicken Chili suitable as soups & stews?

Yes, Main Line Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Main Line Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Main Line Chicken Chili Recipe

Name: Main Line Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless, boneless chicken meat, cut into bite-size pieces; 1 (15 ounce) can kidney beans, drained (retain half the liquid); 1 (15 ounce) can black beans, drained (retain half the liquid); 1 large onion, chopped; 1 green bell pepper, chopped; 1 (6 ounce) can tomato paste; 1 (14.5 ounce) can stewed tomatoes; 1/2 cup mango salsa; 2 tablespoons rice vinegar; 1 bay leaf; 1 teaspoon smoked paprika, or to taste; 1/2 teaspoon salt; 1 tablespoon chili powder; ground black pepper to taste

Warm up with this hearty Main Line Chicken Chili recipe. Made with skinless, kidney beans, black beans and onion. Easy step-by-step instructions included.

This Main Line Chicken Chili relies on simple, everyday ingredients such as large onion, chopped, green bell pepper, chopped, (6 ounce) can tomato paste and mango salsa. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Main Line Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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