Spicy Pickled Carrots

1. 1

   In a small stainless steel or enamel saucepan, bring vinegar, honey and spice to a boil, stirring to dissolve honey.

2. 2

   Remove from heat and cover pan to keep contents hot.

3. 3

   Pack carrots into 6 prepared pint jars, leaving a 1/4 inch headspace.

4. 4

   Add honey mixture, leaving a 1/4 inch headspace.

5. 5

   Check for air bubbles.

6. 6

   Adjust headspace by adding more liquid if needed.

7. 7

   Process jars in a boiling water bath for 30 minutes.

8. 8

   Adjust time according to your altitude.

* Per serving · 4 servings · Values may vary.

No additional tips available.