Broccoli Gratin

1. 1

   Peel the potatoes and cook in boiling salted water.

2. 2

   Wash and chop up the broccoli and cook in boiling salted water for 20 minutes.

3. 3

   Drain the brocoli and potatoes and blast quickly in a blender.

4. 4

   Add the creme fraiche, half the gruyere and the egg yolks.

5. 5

   Season with salt, pepper and nutmeg.

6. 6

   Beat the egg whites until firm and add.

7. 7

   Pour into a gratin or baking tin, add bits of butter and the rest of the cheese.

8. 8

   Bake at 425F for 30 minutes.

No additional tips available.