Pomegranate-Cinnamon Grilled Quail

1. 1

   Heat grill to medium.

2. 2

   Combine pomegranate molasses, orange juice, and cinnamon in a small bowl.

3. 3

   Drizzle quail with canola oil and season with salt and pepper.

4. 4

   Grill, breast-side down, over medium heat, for about 7 minutes total or until golden brown and slightly charred.

5. 5

   When quail is 3/4 cooked brush with glaze, turn over, brush the other side with glaze, and continue grilling until just cooked through.

6. 6

   Remove from the grill and serve 2 quail per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.